About El Carnicero

We are El Carnicero, where tradition meets excellence in every cut. We boast a proud history spanning over five decades, our family-run business has been dedicated to delivering the finest, premium meats to discerning customers from our inception. Established by our grandfather, in 1971, we have grown from humble beginnings to become a trusted name in the industry, renowned for our unwavering commitment to quality and provenance.

Now in the hands of the third generation, the great-grandchildren of our founder, we continue to uphold the values that have defined our legacy. Each product we offer is carefully sourced from trusted farms, ensuring the highest standards of animal welfare and sustainable farming practices. Our long standing relationships with our source farmers allow us to guarantee the origin and quality of every piece of meat, from pasture to plate.

At El Carnicero, we are passionate about providing exceptional meats that meet the highest standards of taste, tenderness, and traceability. Whether you’re a home cook or a professional chef, you can trust that our range of products will have something to meet your needs and you can be safe in the knowledge that every cut reflects decades of expertise, tradition, and a deep respect for the craft of butchery.

Thank you for choosing El Carnicero - where quality food has always been a family tradition.